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Genetically Engineered Crops Risks to Food Chain
British Scientists Confirm Risks Of Genetically Engineered Crops
Richard Caplan, CommonDreams, 11.03
"With hardly a mention in the American press, the results of the largest field study ever conducted on genetically engineered crops were just made public in Europe."
"The British government research concluded that genetically engineered crops could lead to significantly lower numbers of insects, an important part of the wildlife food chain."
Read the full articleLawsuit Challenges Open-Air Testing of Genetically Engineered 'Biopharm' Crops: USDA Not Adequately Protecting Food Supply
"HONOLULU - November 12 - Attorneys with Earthjustice and the Center for Food Safety filed suit in federal district court in Honolulu today asking the court to order the U.S. Department of Agriculture (USDA) to assess the environmental and public health risks of, and better regulate, the open-air testing of biopharmaceutical test crops in Hawaii and throughout the United States. The attorneys represent a coalition that includes Friends of the Earth, KAHEA, Pesticide Action Network North America, and Center for Food Safety."
Read the full articleArticles and Reviews on Related Topics:
Beyond GM Food: New Cutting Edge MAS Technology Makes GM Food Obsolete Campaign for Healthier Eating in America Genetically Modified Rice Contaminates US Rice Crops Farmers Backs Against The Wall Over GMO Rat Babies Died - Mothers Ate GE Soy GM Peas Caused Dangerous Immune Response in Mice Seeds of Deception: Exposing Industry and Government Lies About the Safety of Genetically Engineered Foods
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