"Your website is really cool. The articles are fantastic and the recipes are varied and not difficult. I can't wait to tell my friends about this site!" - Kathy C.
"Thank you so much for the vegan recipes, I tried a few salads and they were wonderful" - Missy L.
"Your site is quite wonderful. Thank you for helping us live in a sustainable, ethical and healthful way for all living things" - Erin L.
"I just found your website and love that many of the recipes are vegan! Thank you thank you! Love it! So stoked to find you." - Elaine E.
"Thank you for the great advice ... I'm sure your web site will answer all my questions. I'm very happy I found your web site ... thanks again" - Gailey M.
Easy healthy recipes and basic cooking tips for beans, grains, cereals, pasta, vegetables, tofu - how to cook, how to use and combine simple recipes in delicious meals.
Once you know how to cook these basic vegetarian and vegan recipes, more complicated recipes are easy, because they're just a collection of simple recipes.
For instance, if you cook up a few kinds of beans and freeze them, you can quickly make Kidney Bean Pasta Soup, or Tasty Pasta Salad. Thaw some chickpeas and make a batch of Slightly Garlicky Hummus for sandwiches and wraps.
If your recipe calls for cooked rice, as in Simple Fried Rice, or Mediterranean Rice Salad, instead of saying, "Forget it!" you'll be OK, because you know how to cook rice. Or you'll already have some cooked rice waiting in the fridge.
If you want a quick easy vegetarian meal, you can make a pot of quinoa, add veg sausage and steamed veggies. Bingo! Supper, in 20 minutes!
Make extra quinoa to use in Quinoa Black Bean Salad, or breakfast.
Fry or bake some tofu, and add to Tofu Veggie Stir Fry or Tofu Rice Salad. Store cooked tofu in the fridge for a sandwich to take for lunch the next day or two.
If you have questions about these basic recipes, contact us, and we'll answer, quick as we can.