"Your website is really cool. The articles are fantastic and the recipes are varied and not difficult. I can't wait to tell my friends about this site!" - Kathy C.
"Thank you so much for the vegan recipes, I tried a few salads and they were wonderful" - Missy L.
"Your site is quite wonderful. Thank you for helping us live in a sustainable, ethical and healthful way for all living things" - Erin L.
"I just found your website and love that many of the recipes are vegan! Thank you thank you! Love it! So stoked to find you." - Elaine E.
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One of our favorite meals is muffins, scones, or cornbread, with a hearty soup and salad. If the bananas last long enough to get beyond ripe, banana nut bread or muffins are big favorites, and disappear fast!
We're big on unleavened flat breads, great to wrap around burrito or sandwich fixings, or cooked Indian veggies. We eat tortillas (which we confess we buy already cooked), Indian chapatis (similar to tortillas), or dosas (thin pancakes like crêpes).
When we make yeasted breads, quick recipes like focaccia bread are always in demand. The same basic dough recipe is used for homemade veggie pizza. Lately we've been experimenting with breads from the cookbook, Artisan Bread In Five Minutes. It's great to have yeast bread dough ready to bake in the fridge!
If you have questions about any of the recipes, contact us, and we'll respond asap.