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Holiday Recipe: Vegan Coconut Cream

Easy, Dairy Free Whipped Cream Dessert Topping

Simple, but rich and divinely delish, coconut whipped cream recipe adapted from 'Dairy Free Made Easy', a handy reference for dairy free living, by Alisa Marie Fleming, Go Dairy Free.

Alisa's recipe called for rice milk powder, which we couldn't find, so we substituted coconut flour or tapioca flour, and simplified the recipe a bit.

Coconut Whipped Cream

Coconut cream is a delicious dairy-free whipped topping for fresh fruit salad, stewed fruit, pumpkin or fruit pies, fruit crumbles and crisps. We love it with peach crisp, rhubarb crisp or apple crisp - our favorite desserts!

Cooking Tips: You'll need an electric mixer, blender or blender stick to make coconut whipped cream. Use a rubber spatula to get ALL the coconut milk out of the cans.

4 - 6 Servings: This recipe makes about 2 cups of coconut cream, and is easily doubled. Enjoy!

Printable Recipe: Click the printer icon on your browser - you'll get just the recipe


Ingredients:

  • 1 1/2 cups full fat coconut milk, from two 13.5 oz cans
  • 1/3 cup powdered sugar or to taste
  • 1 - 4 Tbsp coconut flour or tapioca flour (add 1 Tbsp at a time)
  • 1 Tbsp vanilla extract or to taste

Directions:

  1. Open the cans of coconut milk, transfer to a glass or metal bowl using a rubber spatula
  2. Cover with a lid, plate, or plastic wrap and refrigerate at least 4 hours, or overnight
  3. Beat the thick coconut cream in the chilled bowl with a hand mixer until thick and fluffy
  4. Gradually beat in the powdered sugar and flour 1 or 2 Tbsp at a time, testing for flavor and consistency
  5. For flavored whipped cream, add some cinnamon, instant coffee, or cocoa powder (you may want to increase the sugar a bit); or replace the vanilla with almond or coconut extract or a liqueur
  6. Using a rubber spatula, transfer the coconut cream to a covered storage container, and refrigerate until needed

Enjoy Coconut Whipped Cream With These Dessert Recipes

Apple Pie Apple Crisp Peach Crisp Rhubarb Crisp Vegan Pumpkin Pie

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