Decaf Vegan Chai Latté

Blissful Hot Beverage with Decaf Tea, Almond Milk & Cocoa

For our vegan decaf chai recipe, we recommend using fair trade and organic ingredients. It considerably ups the bliss quotient knowing that your hot beverage is helping farmers make a decent and healthy living.

It's worth taking 5 - 10 minutes to make your own decaf chai latté. Not only is it fresh, delicious, and inexpensive (compared to buying a cup), it's also super easy!

Cooking Tips: The cocoa is a nice touch, but leave it out if you're not a chocolate person. You can use a lot less sugar that way. Use 1/2 the amount of agave nectar instead of sugar if you'd rather.

If you LIKE caffeine, use 1 tsp loose black tea, plus a cinnamon stick, 6 whole cloves and 4 green cardamom pods. Strain the tea when serving.

Directions are for 2 servings. To increase the recipe, multiply the ingredients by two, three, four or whatever. Kids can drink this chai too, because it's de-caf. Makes a nice change from hot chocolate!

Chai Ingredients and Directions

• 1 tsp organic fair trade powdered cocoa
• 2 Tbsp raw cane sugar, or to taste
• 2 decaf chai teabags (we use Celestial Seasonings Decaf Spiced Chai)
• 1 tsp vanilla extract
• 1 1/2 cups unsweetened plain almond milk
• 1 1/2 cups water

• Boil the water, and simmer the tea bags for 5 - 10 minutes
• Remove the tea bags, and add the sugar, cocoa & almond milk
• Turn to simmer and heat, stirring with a whisk - don't boil

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