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Vegan Cookies: Plain or Chocolate Coconut Macaroons
This divine coconut cookie recipe is quick and easy to make
These plain vegan coconut macaroons, and chocolate coconut macaroons are adapted from The Joy of Cooking.
This vegan cookie recipe comes very close to the coconut macaroons that many of us remember. And they're very quick and easy to make!
If you love coconut macaroons, you'll also love Coconut Almond Macaroons, adapted from Wanda Beaver's 'Pie In The Sky'. Her dessert cookbook is so wonderful, we want to veganize all the recipes!
Eighteen 2 inch cookies: We found that vegan coconut macaroons are somewhat crumblier than macaroons made with eggs, which is why we used lots of egg replacer.
Printable Recipe: Click the printer icon on your browser - you'll get just the recipe
Ingredients:
- 3 cups unsweetened shredded coconut
- 1/3 cup icing sugar
- 3/4 cup full fat coconut milk
- 2 Tbsp Ener G-Egg Replacer
- 2 tsp almond or vanilla extract
Cookie Directions:
- Preheat oven to 325 F
- Line 1 cookie sheet with parchment paper
- Mix coconut with icing sugar
- Whisk Ener-G Egg Replacer & extract into coconut milk
- Pour milk mixture into coconut mixture and mix thoroughly
- Drop by spoonful onto cookie sheets (a 2 Tbsp cookie scoop helps uniform sized, perfectly round cookies
- Bake 20-25 minutes until golden
- Allow to cool completely before removing from pan
- Chocolate Lover's Variation: Add 3 Tbsp cocoa powder to the coconut mixture, otherwise make the cookie recipe as directed
- And don't forget to try Coconut Almond Macaroons!
More Divine Vegan Cookie Recipes:
Coconut Almond Macaroons Cranberry Walnut Swirls Gingerbread Men Lemon Bars Oatmeal Coconut Cookies Oatmeal Raisin CookiesComments Or Questions About Vegan Coconut Macaroons:
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