Savvy Vegetarian Vegetable Recipes

Tasty Easy Veggie Recipes For People Who Eat Vegetables

Vegetarians Eat Vegetables, Right? Right? Our vegetable recipes are all about simple easy tasty nourishing attractive ways of cooking vegetables. Nearly every recipe on Savvy Vegetarian, even some of the dessert recipes, is heavy on the veggies.

We think that veggies should look and taste delicious, so you'll want to eat them, even if you think you don't like vegetables. (Obviously you've never eaten a Savvy Vegetarian vegetable!)

Veggies should also be fresh and nutritious, so you'll feel satisfied after eating them, instead of craving something, like you do with fast food and convenience food.

Make fresh vegetables and fruit the focal point of your diet, and a major portion of your food budget. Whatever you might have (formerly) spent on eating out, processed food, meat & dairy, sugar & fat laden snacks - spend it on veggies. Your body will thank you for the vitamins, minerals, phytonutrients, fiber and the low carb energy boost!

Wherever and however you get your veggies, get the freshest, best quality vegetables and fruit you can find and afford. Buy in season and buy organic as much as possible. Joining a CSA, shopping your local farmer's market & growing your own are all great ways to get the tastiest, freshest, most nutritious vegetables.

Printable Recipes: Click the printer icon on your browser - you'll get just the recipe.

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Savvy Vegetarian's Vegetable Recipes

Basic Steamed Vegetables Baked Butternut Squash Basil Parsley Pesto (lacto-veg, vegan) Butternut Squash Cream Soup Butternut Squash, Tofu, Toasted Almonds in Coconut Milk Carrots and Peas with Cumin Cabbage Sautéed With Green Peas Cauliflower, Carrots and Peas - Curried Cauliflower, Carrots and Peas - Steamed Chickpea Kale Sweet Potato Stew Corn On The Cob Creamy Cauliflower Dressing Double Green Cream Soup Eclectic Pasta Stew Easy Vegetable Curry (lacto-veg, vegan) Green Beans & Toasted Almonds Green Leafy Veggies Greens, Potatoes & Carrots Home Fried Potatoes How To Use A Chef's Knife to Chop Veggies Jamaican Style Picadillo Mashed Potatoes (lacto-veg or vegan) Mixed Veggies In Coconut Curry Sauce Mozambique Vegetable Stew Presto Manifesto Vegan Lasagna Quinoa Tofu Stuffed Peppers Roasted Rosemary Garlic Potatoes Santiago's Salsa Fresca Seasonal Sweet and Sour Veggie Stir Fry Simplest Guacamole Squash Pecan Casserole (lacto-veg or vegan) Steamed Asparagus Steamed Cauliflower & Green Beans Stuffed Mushrooms Summer Squash With Pak Choy Vegetables In Creamy Almond Sauce (lacto-veg or vegan) Winter Squash Enchiladas

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